Potato Wedges


  • 3 medium potato wedges (1 1/2 pounds) (used russet potatoes)
  • 1 tablespoon olive oil (used Colavita’s Extra-Virgin Olive Oil)
  • 2-3 teaspoons seasoning (used McCormick Grill Mates Chipotle Pepper Marinade)


  1. Preheat oven to 450 degrees. Take each potato and cut them lengthwise so you get 8 wedges from each potato. Place the potato wedges in a large mixing bowl. Pour oil over potatoes followed by the seasoning, tossing to coat.
  2. Take a 15-inch x 10-inch baking pan out and line with aluminum foil. Spray the foil with nonstick cooking spray. Place wedges on the lined baking pan.
  3. Cook for 20 to 25 minutes or until tender and fully cooked, flipping the wedges over once during that time.

These potato wedges are a damn good alternative to frozen french fries ! I know the recipe says 2-3 teaspoons of seasoning but for the variety that we have pictured here, we use a whole package of McCormick Grill Mates Chipotle Pepper Marinade. It’s frickin’ awesome with these potato wedges ! I like having my lips tingle a little bit with each bite. Very tasty ! But you don’t have to use this seasoning, let your imagination run wild with different flavor possibilities ! You can go from subtle flavors to something more bold. You can use individual herbs and spices or other packaged dry seasonings. Hope you enjoy eating these as much as I do !

Recipe source unknown.

I wasn’t paid in any form to promote Colavita or McCormick.

Take care y’all !

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